To do this, place an ovenproof dish filled with water on the bottom of your oven during preheating. However, if you bake it on a tray, you can use the steam method to get a similar result. Baking bread in a dutch oven pot or on a baking trayīaking bread in a dutch oven or pot is a great way to get a fluffy, soft and moist bread with a crispy crust. It is better to add it in batches until the dough comes away from the bowl and is no longer too sticky. Since different flours absorb different amounts of liquid and the added carrots may have different water contents, do not add the entire amount of water right away when preparing the dough. For mixed breads, spelt, rye and all-purpose flour (type 1050) are very suitable. Therefore, it’s better to combine whole grain flours with lighter flours. While whole grain flours are healthier as they are rich in fiber and minerals, they are also pretty heavy and make any baked goods denser. There are many types and varieties of flour you can use. Then form it into the desired shape and let it rise again for a few minutes before baking. Also make sure that you place the bowl of dough in a warm place, preferably away from drafts. Then let it rise, covered, in a large bowl, until it has doubled in size. Simply mix together all ingredients for the dough and knead it for 5-10 minutes. Therefore, it is important that the water is not warmer than 104 ☏ (40 ☌). If you follow these tips, your homemade spelt bread with carrots is sure to be a success – your whole family and friends will love it! The ideal temperature and resting timeĭo not use water that is too warm or it will kill the yeast cultures. And the best thing is: by using sourdough extract you can quickly and easily make a homemade bread that tastes like traditional sourdough bread! Tips for baking bread
The sourdough gives the bread a hearty mildly sour flavor that is guaranteed to impress everyone. It’s has the perfect texture as it’s crispy on the outside but soft and moist on the inside. This spelt carrot bread is high in fiber and loaded with plant-based protein and vitamins thanks to the whole grain flour, carrots, and seeds. Aside from that, a fresh homemade bread has, of course, many advantages!
Whether you enjoy it for breakfast, brunch or as an evening snack, this homemade carrot spelt bread is just perfect for any occasion! I’m sure you will be happy when the dough rises, a great crust forms and it smells amazing in the kitchen while the bread is baking in the oven. This fluffy and soft homemade multigrain carrot bread recipe is made with whole grain spelt flour, moist carrots, healthy seeds, has a perfectly crispy crust and can be easily baked in a dutch oven or on a baking tray! It is healthy, fiber-rich, flavorful, delicious and also suitable for allergy sufferers, because it is egg-free, dairy-free, vegan, nut-free and soy-free! The Best spelt carrot bread recipe